Low FODMAP Thumbprint Cookies

Name: Low FODMAP Thumbprint Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1 ¼ cups (188 g) low FODMAP gluten-free all-purpose flour blend, (such as Better Batter); 1/8 teaspoon xanthan gum; Pinch salt; ½ cup (113 g; 1 stick) unsalted butter, (at room temperature, cut into pieces); ⅓ cup (30 g) sifted confectioners’ sugar; 1 teaspoon vanilla extract; 1 large egg yolk, (at room temperature); ¼ cup (50 g) sugar; ½ cup (140 g) strawberry or raspberry jam, or orange marmalade (or a selection)

Instructions

Prep:20minCook:11min

Our Low FODMAP Thumbprint Cookies are a very lightly sweetened sugar cookie, to allow the sweet jam or jelly filling to be the star. The cookie dough is easily rolled into balls by hand, and a small teaspoon helps place the jam where you want it. Many thumbprint cookie recipes contain nuts, and we might develop one like that in the future, but we wanted to create a nut-less one for those of you who steer clear of them.Low FODMAP Serving Size Info: Makes about 20 cookies; 10 servings; serving size 2 cookies

Updated at: Fri, 21 Feb 2025 00:39:18 GMT