By Hungry Blonde
No-Fail Frosted Sugar Cookie Bars ~Perfectly Sweet and Simple
7 steps
Prep:15minCook:25min
Want sugar cookies without the hassle of rolling out dough? Meet my Frosted Sugar Cookie Bars. A no-fail recipe the whole family will love!
Updated at: Thu, 21 Nov 2024 06:33:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
28
High
Nutrition per serving
Calories300.5 kcal (15%)
Total Fat15.3 g (22%)
Carbs40.3 g (16%)
Sugars32 g (36%)
Protein1.7 g (3%)
Sodium38.1 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper
Step 2
Use a hand mixer or stand mixer to cream butter and sugar, then beat in egg and extracts.
Step 3
Add flour, baking powder and salt and combine well
Step 4
Spread dough evenly into baking dish and bake for 25 minutes. Set aside to cool completely
Step 5
To make the frosting, cream the butter using a hand or stand mixer, then beat in the powdered sugar
Step 6
Add a splash of milk only if necessary to help combine. Lastly beat in vanilla extract
Step 7
Spread frosting evenly atop cooled cookie bars and add sprinkles. Cut into 12 squares
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