Shrimp Fried Rice with Carrots & Snow Peas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix Tamari- sesame sauce; set aside.

Step 2

In med. saucepan, bring salted water to boil. (As if making pasta.) Add rice & boil (8 min.); add carrots & continue boiling (4 min. longer). Drain & set aside until step 5.

Step 3

While carrot & rice boil, cook egg to soft scramble with a little oil (1 min.) over med.-high; transfer to bowl. Wipe out skillet.

Step 4

Over high, add 1T oil & cook shrimp sprinkled with salt & pepper until just firm; transfer to bowl with eggs.

Step 5

Add peas, ginger, garlic, light/white scallions; cook (1-2 min.) until peas are bright green. Transfer to bowl with shrimp & eggs.

Step 6

Add drained rice & carrots to pan with some oil & Tamari-sesame sauce over high heat. Press down rice to allow to crisp (5 min.), tossing from time to time.

Step 7

Add all items from bowl back into pan with rice; toss until warmed through. Season with salt/pepper.

Step 8

Serve topped with green scallions.

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