Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat7.2 g (10%)
Carbs74.9 g (29%)
Sugars2 g (2%)
Protein21.5 g (43%)
Sodium545.9 mg (27%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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