Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat6.7 g (10%)
Carbs37.9 g (15%)
Sugars2 g (2%)
Protein12.9 g (26%)
Sodium705.1 mg (35%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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