Ultimate Instant Pot Beef Stew

Too hard. I would leave out the sugar and pearl onions. I don’t know how to make it simpler.

I didn't add the flower or corn starch and the sauce was still thick. I also used 16 Oz of Bone Broth in place of water

This was a bit of an adventure. I thought o had everything to make it, but I didn’t. I used a Newcastle Brown ale instead of the water. I use better than bullion, so I adjusted the amount of liquid, but still used 1 tsp of chicken BTB and 1 tsp of beef. I used a can of diced tomatoes instead of the tomato paste (which I usually have like 4 cans on hand), and lowered the amount of other liquid. I only had regular Idaho potatoes on hands, so I roasted them separately rather than putting them in the IP. I also didn’t have any marjoram or red pepper flakes. Then I added peas. In summary: 2/3 red onion Deglazed with 1/2 c Newcastle brown ale Used a can of diced tomatoes Skipped the marjoram and Rosemary Added 1/4 tsp mustard powder and about 1/16 tsp cayenne along w the dried thyme. Poured rest of beer and liquid from tomatoes into a measuring cup, then added water to 1 3/4 c. Used about 12 baby carrots, cut in half Roasted potatoes w olive oil, salt, pepper, garlic, & paprika Added peas.