Grilled venison tenderloin

Name: Grilled venison tenderloin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 600 g Venison tenderloin medallions (We used medallions you could also use a whole tenderloin, backstrap or venison steaks.); 1 tsp Smoked paprika; 1 tsp Fennel seeds; 1 tsp Coriander seeds; 1 tsp Cumin seeds; Pinch of Salt and Pepper; 50 ml Oil; 1 Courgette (Zucchini) (cut into rounds); 250 g Cherry tomatoes; 1 Bunch Asparagus; 200 g Mini vine peppers (capsicum) (Substitute with standard capsicum); 500 g Baby carrots; 100 g Goats cheese; Handful Basil leaves; 1 tsp Dijon mustard; 3/4 cup Olive oil; 4 tbsp Red wine vinegar; Salt and pepper to taste; Fresh mint; Fresh Basil

Instructions

Prep:30minCook:15min

Grilled venison tenderloin served with a grilled vegetable salad and goats cheese stuffed peppers. Perfect for the weekend or entertaining friends and family.

Updated at: Thu, 21 Nov 2024 14:05:57 GMT