
By atastykitchen.com
Grilled venison tenderloin
Instructions
Prep:30minCook:15min
Grilled venison tenderloin served with a grilled vegetable salad and goats cheese stuffed peppers. Perfect for the weekend or entertaining friends and family.
Updated at: Fri, 28 Mar 2025 15:23:50 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories820.2 kcal (41%)
Total Fat64.7 g (92%)
Carbs20.7 g (8%)
Sugars10.1 g (11%)
Protein41.2 g (82%)
Sodium491.7 mg (25%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

600gVenison tenderloin medallions
We used medallions you could also use a whole tenderloin, backstrap or venison steaks

1 tspsmoked paprika

1 tspfennel seeds

1 tspcoriander seeds

1 tspcumin seeds

salt

pepper

50mloil

1Courgette
Zucchini, cut into rounds

250gcherry tomatoes

1 bunchasparagus

200gMini vine peppers
capsicum, Substitute with standard capsicum

500gbaby carrots

100gGoats cheese

basil leaves

1 tspdijon mustard

¾ cupolive oil

4 Tbspred wine vinegar

salt
to taste

pepper
to taste

fresh mint

fresh basil
Instructions
View on atastykitchen.com
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Notes
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Delicious
Easy
Go-to
Kid-friendly
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