Strawberry Crunch Pound Cake

Name: Strawberry Crunch Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all purpose flour (sifted); 2 c granulated sugar; 1 c unsalted butter (2 sticks) - room temperature; 1 c sour cream (full fat) - room temperature; 5 large eggs - room temperature; 1 c fresh strawberries- diced; 1/2 tsp salt; 1 tsp baking powder; 1/2 package strawberry Jello mix (3 oz. box); 2 tsps vanilla extract; 8 oz cream cheese- room temperature; 1/2 c unsalted butter (1 stick)- room temperature; 4 c powdered sugar; 1/8 tsp salt; 30 golden Oreos- filling removed then crushed; 1 1/2 tbsps unsalted butter- melted