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By pinaenlacocina.com
Extra Soft Conchas
Instructions
Prep:45minCook:20min
An extra soft and fluffy concha! Testing another version using a dough conditioner.
Updated at: Thu, 20 Feb 2025 09:57:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories456.1 kcal (23%)
Total Fat20.5 g (29%)
Carbs60.6 g (23%)
Sugars22.2 g (25%)
Protein7.4 g (15%)
Sodium168.5 mg (8%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1.5 tspsactive dry yeast

1.5 tspssugar

¼ cwater
warm

2 cupsall purpose flour
or bread

⅓ csugar

1.5 tspsdough conditioner

½ tspsalt

¼ cupunsalted butter
room temperature

2eggs
large, at room temperature

0.25 Cmilk
at room temperature

1.5 tspsvanilla extract

¾ cap flour

½ cgranulated sugar
if using powdered sugar the measurement is 3/4 c

½ cshortening
or unsalted butter, at room temperature, i sometimes like to use half butter and half shortening

Cocoa powder
or food coloring gels, for different colored toppings
Instructions
View on pinaenlacocina.com
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