
By tiffinandteaofficial.com
Pistachio Milk Cake
Instructions
Prep:5minCook:30min
Pistachio Milk Cake is a version of Mexican Tres Leches Cake that we love. In this recipe, ground Pistachios are added to the cake, in the Milk and course pistachios are scattered over the top. Making it taste like a giant Pistachio Kulfi!
Updated at: Sun, 30 Mar 2025 17:25:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories615.4 kcal (31%)
Total Fat39.6 g (57%)
Carbs51.8 g (20%)
Sugars40.1 g (45%)
Protein10 g (20%)
Sodium238.6 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

50gpistachios

100gplain flour

½ tspground cardamom
optional

¼ tspsalt

1 ½ tspbaking powder

5eggs
seperated into eggs and yolks in 2 seperate bowls

200gcaster sugar
divide into 3/4 cup - 150g and 1/4 cup - 50g

80gmilk

food colouring
gel or similar, optional

410gevaporated milk

397gcondensed milk

250gdouble cream

20gpistachios
dry roasted, then blended to a fine powder

¼ tspground cardamom
optional

food colouring
gel os simlar

480gdouble cream

3 ½ Tbspicing sugar

4 Tbsppistachios
dry roasted then coursely ground
Instructions
View on tiffinandteaofficial.com
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