Pistachio Milk Cake

Name: Pistachio Milk Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Spanish, Mexican
Ingredients: 50 g Pistachios; 100 g Plain Flour; ½ tsp Ground Cardamom (Optional); ¼ tsp Salt; 1 ½ tsp Baking Powder; 5 Eggs (Seperated into Eggs and Yolks in 2 seperate bowls); 200 g Caster Sugar (1 Cup (Divide into 3/4 cup - 150g and 1/4 cup - 50g)); 80 g Milk; Food Colouring (Gel or Similar (Optional)); 410 g Evaporated Milk; 397 g Condensed Milk; 250 g Double Cream; 20 g Pistachios (Dry roasted then Blended to a fine powder); ¼ tsp Ground Cardamom (Optional); Food Colouring (Gel os simlar); 480 g Double Cream; 3 ½ tbsp Icing Sugar; 4 tbsp Pistachios (Dry roasted then coursely ground)

Instructions

Prep:5minCook:30min

Pistachio Milk Cake is a version of Mexican Tres Leches Cake that we love. In this recipe, ground Pistachios are added to the cake, in the Milk and course pistachios are scattered over the top. Making it taste like a giant Pistachio Kulfi!

Updated at: Thu, 21 Nov 2024 14:04:09 GMT