Cabbage Goulash

Name: Cabbage Goulash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 pounds of ground beef; 4 15- ounce cans of diced tomatoes; 2 tsp black pepper; 2 tsp dried oregano; 1 tsp dried thyme; 2 cups shredded cheddar cheese; 2 tbsp Adobo Seasoning; 1 tbsp salt; 6 tsp minced garlic; 3 cups shredded cabbage; 4 15- ounce cans of tomato sauce; 6 bay leaves; ½ tsp dried basil; ½ tsp dried sage; 1 cup beef broth; 5 cups water; 2 large yellow onions - diced; ⅔ cup olive oil; ½ tsp dried rosemary

Instructions

Prep:10minCook:40min

Welcome to the hearty and flavorful world of Cabbage Goulash! This traditional dish, with its roots in Central Europe, is a comforting, one-pot wonder that's perfect for any time of the year.

Updated at: Tue, 19 Nov 2024 10:15:22 GMT