Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories374.4 kcal (19%)
Total Fat13.9 g (20%)
Carbs53.8 g (21%)
Sugars44.7 g (50%)
Protein9.5 g (19%)
Sodium1970.5 mg (99%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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