Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories366.1 kcal (18%)
Total Fat13.9 g (20%)
Carbs46.3 g (18%)
Sugars35.7 g (40%)
Protein7.5 g (15%)
Sodium1878.2 mg (94%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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