Yakhni Pulao

Name: Yakhni Pulao
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 1 tablespoon ghee; 1 medium onion, (quartered); 6 medium garlic cloves, (lightly crushed); 2 -inch knob of ginger, (julienne); 2-3 green chili peppers, (slit lengthwise); 1 cinnamon stick; 2-3 pounds bone-in goat, (washed and cut into 1-2 inch pieces); 1 tablespoon kosher salt; 4 cups water; 6 black cloves; 4 black cardamom pods; 2 green cardamom pods; 1 tablespoon cumin seeds; 1½ teaspoons coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon black peppercorns; 2 dried bay leaves; 1 star anise; 2 tablespoons ghee; 2 medium yellow onions, (thinly sliced); 2 teaspoons cumin seeds; 4 medium garlic cloves, (minced); 2 -inch knob of ginger, (grated); 1 cup basmati rice, (washed and soaked); 1½ cup mutton yakhni (reserved from the yakhni soup); 1 teaspoon garam masala; cilantro leaves, (chopped); mint leaves, (chopped)