
By Serious Eats
Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe
Instructions
Prep:5minCook:1h 5min
If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...
Updated at: Thu, 03 Jul 2025 14:47:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories111 kcal (6%)
Total Fat3.3 g (5%)
Carbs17.7 g (7%)
Sugars17.7 g (20%)
Protein2.9 g (6%)
Sodium126.4 mg (6%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Serious Eats
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