Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 lb small button mushrooms; 1 cup white vinegar; ½ cup water; 2 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon sugar; 4 cloves garlic (peeled); 1 tablespoon mustard seeds; 1 teaspoon whole black peppercorns; ½ teaspoon red chili flakes; 4 sprigs fresh dill

Instructions

Prep:15minCook:8min

Pickled Mushrooms are tangy, garlicky, and packed with fresh herb flavor that deepens as they sit. This easy pickled mushrooms recipe uses a quick hot brine to create tender, flavorful mushrooms that work well for everyday meals, snacks, or simple boards. Stored in the fridge, they’re ready to use whenever a dish needs a sharp, bright contrast.

Updated at: Sat, 04 Apr 2026 06:29:42 GMT