Air Fryer Mushrooms

Looking for a quick, flavourful side dish or snack that’s packed with umami and comes together in minutes? These Air Fryer Garlic Mushrooms are the answer!

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Step 1

Clean the mushrooms by wiping them with a damp paper towel or quickly rinsing and drying thoroughly. Trim the ends if needed.

Step 2

In a large bowl, toss the mushrooms with olive oil, chopped garlic, soy sauce (if using), salt, pepper, and herbs. Ensure all mushrooms are well-coated.

Step 3

Preheat the air fryer to 190°C (375°F).

Step 4

Place the mushrooms in the air fryer basket in a single layer (work in batches if needed).

Step 5

Cook for 10–12 minutes, shaking the basket halfway through, until mushrooms are golden, tender, and slightly crispy on the edges.

Step 6

Transfer to a serving dish, sprinkle with fresh parsley, and squeeze a little lemon juice on top if desired.

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