Sautéed Mushrooms and Onions

Name: Sautéed Mushrooms and Onions
Cuisine: American
Ingredients: 24 ounces crimini mushrooms; 2 onions (thinly sliced); 2 tablespoons olive oil (or unsalted butter); ⅓ cup soy sauce; ½ cup water; ¼ teaspoon ground black pepper; salt (to taste)

6 steps

This amazing sautéed mushrooms and onions dish is out of this world! Try it with steaks, burgers, mashed potatoes, and more!

Updated at: Thu, 21 Nov 2024 08:52:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories531.6 kcal (27%)

Total Fat31.1 g (44%)

Carbs45.6 g (18%)

Sugars23.2 g (26%)

Protein32.2 g (64%)

Sodium5554.6 mg (278%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

24 ouncescrimini mushrooms

2onions

thinly sliced

2 tablespoonsolive oil

or unsalted butter

⅓ cupsoy sauce

½ cupwater

¼ teaspoonground black pepper

salt

to taste

Instructions

Step 1

In a medium skillet heat olive oil them add the thinly sliced onion to sauté for a few minutes. Place on high heat until boiling, while stirring occasionally.

Step 2

Meanwhile thoroughly wash the mushrooms then slice in half. Place them in the skillet to sauté with the onions for a few more minutes.

Step 3

Now add in ⅓ cup of soy sauce, ½ cup of water, black pepper and salt to taste.

Step 4

Place on high heat until boiling, while stirring occasionally until.

Step 5

Reduce heat to low, cover the pan and continue to simmer for 12-14 minutes or until liquid is reduced.

Step 6

Enjoy alone or with beef, burger, over mashed potatoes, steak sub, and more!

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