Individual Beef Wellingtons with Caramelized Onions and Compound Butter

Name: Individual Beef Wellingtons with Caramelized Onions and Compound Butter
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: European, British
Ingredients: 2 Panorama Organic Grass-Fed Filet Mignon Steaks; 1/2 cup softened butter; 4 ounces gorgonzola crumbles; 3 sprigs fresh rosemary, chopped; 3 tablespoons bacon fat, butter or olive oil; Kosher salt and fresh cracked pepper; 1 onion; 2 tablespoons butter; 2 sheets puff pastry; 2 eggs; 2 tablespoons water

Instructions

Prep:20minCook:1h 40min

The perfect main course for the holidays, a special occasion or a romantic dinner for two, this easy Beef Wellington recipe will become one of your favorites. Filets are topped with cararmelized onions and a Gorgonzola cheese compound butter before being wrapped in a delicate puff pastry.

Updated at: Mon, 22 Aug 2022 20:20:52 GMT