Cheesy Shepherds Pie

Name: Cheesy Shepherds Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 1 package of ground beef (we use a 1 pound package of Organic Grass Fed Beef); 2 cups frozen veggies (cooked & drained (we usually use peas & carrots - but you can use a mixed veggie too)); 1 can cream of mushroom soup + 1/2 can of milk; 1/2 cup beef broth; 2 packages of instant potatoes (butter flavored + butter, milk & water needed to prepare these); 1 teaspoon worcestershire sauce; 1/2 tablespoon minced garlic; 1 1/2 cups colby monterey jack cheese (shredded); salt & pepper to taste

7 steps

Prep:10minCook:35min

Updated at: Sun, 16 Nov 2025 15:00:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories483.9 kcal (24%)

Total Fat29.4 g (42%)

Carbs28.7 g (11%)

Sugars3.9 g (4%)

Protein25.4 g (51%)

Sodium861.2 mg (43%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packageground beef

we use a 1 pound package of Organic Grass Fed Beef

2 cupsfrozen veggies

cooked & drained, we usually use peas & carrots - but you can use a mixed veggie too

1can cream of mushroom soup

0.5 canmilk

½ cupbeef broth

2 packagesinstant potatoes

butter flavored + butter, milk & water needed to prepare these

1 teaspoonworcestershire sauce

½ tablespoonminced garlic

1 ½ cupscolby monterey jack cheese

Instructions

Step 1

Prepare your instant potatoes per package mix directions.

Step 2

Mix the cream of mushroom soup + ½ can of milk and whisk together and heat over medium low heat.

Step 3

In a large skillet cook your ground hamburger. Drain grease. Add your chopped onions and cook both together until hamburger is browned and onions are translucent and soft. Add your minced garlic & worcestershire sauce and stir together. Add your beef broth and cook until moisture has been absorbed. Add your cooked & drained veggies to the meat mixture and stir together.

Step 4

Pre-heat your oven to 400°. Pour your meat & veggie mixture into a 9×13 casserole dish. Pour your cream of mushroom soup mixture over the top of the meat mixture and spread out evenly. Sprinkle about ½ cup of shredded cheese over the top of the soup mixture.

Step 5

Spoon your potatoes over the top and spread out evenly. Salt & Pepper to taste. Sprinkle the remaining cheese on the top of your potatoes.

Step 6

Cook in the oven for about 20 minutes, or until the cheese is lightly browned & the casserole dish is bubbling around the edges and in the middle.

Step 7

Serve with a side of bread and enjoy!

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