By minimalistbaker.com
One Bowl Vegan Funfetti Cupcakes
Instructions
Prep:35minCook:25min
1-bowl vegan funfetti cupcakes that taste JUST like the real thing! Fluffy, sweet, and loaded with vegan buttercream and sprinkles.
Updated at: Fri, 22 Nov 2024 05:03:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories406.4 kcal (20%)
Total Fat18.8 g (27%)
Carbs58.8 g (23%)
Sugars43.8 g (49%)
Protein1.7 g (3%)
Sodium151.8 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupnon-dairy milk
scant, we used unsweetened plain almond milk ))
1 tspapple cider vinegar
½ cupneutral oil
such as avocado
1 tsppure vanilla extract
1 cupcane sugar
scant, organic
1 ½ cupsunbleached all-purpose flour
1 ½ tspbaking powder
½ tspbaking soda
¼ tspsalt
⅓ cuprainbow sprinkles
plus more for topping
½ cupvegan butter
SOFTENED, 1 stick yields 1/2 cup - we like Earth Balance and Miyoko's brands
¼ tspvanilla extract
2 ½ cupspowdered sugar
SIFTED
1 splashnon-dairy milk
optional, almond and coconut are best
Instructions
View on minimalistbaker.com
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist