
By minimalistbaker.com
One Bowl Vegan Funfetti Cupcakes
Instructions
Prep:35minCook:25min
1-bowl vegan funfetti cupcakes that taste JUST like the real thing! Fluffy, sweet, and loaded with vegan buttercream and sprinkles.
Updated at: Thu, 20 Mar 2025 17:07:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories382.1 kcal (19%)
Total Fat16.1 g (23%)
Carbs58.7 g (23%)
Sugars43.8 g (49%)
Protein1.7 g (3%)
Sodium158.4 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupnon-dairy milk
scant, we used unsweetened plain almond milk ))

1 tspapple cider vinegar

½ cupneutral oil
such as avocado

1 tsppure vanilla extract

1 cupcane sugar
scant, organic

1 ½ cupsunbleached all-purpose flour

1 ½ tspbaking powder

½ tspbaking soda

¼ tspsalt

⅓ cuprainbow sprinkles
plus more for topping

½ cupvegan butter
SOFTENED, 1 stick yields 1/2 cup - we like Earth Balance and Miyoko's brands

¼ tspvanilla extract

2 ½ cupspowdered sugar
SIFTED

1 splashnon-dairy milk
optional, almond and coconut are best
Instructions
View on minimalistbaker.com
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist