Vegan Gingerbread Loaf Cake

Name: Vegan Gingerbread Loaf Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup dairy free milk; 1/2 cup vegan yogurt; 1/2 cup brown sugar; 1/2 cup molasses; 1/4 cup canola oil; 2 tsp ground ginger; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 2 cups all purpose flour; 1/2 cup vegan butter (room temperature); 2 cups powdered sugar (sifted); 2 tbsp dairy free milk; 1 tsp vanilla extract

6 steps

Prep:10minCook:50min

This simple vegan gingerbread loaf cake is soft and fluffy with warm spices and a creamy dairy free frosting. It’s the perfect winter treat for the holiday season.

Updated at: Thu, 21 Nov 2024 12:26:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories440.7 kcal (22%)

Total Fat17.4 g (25%)

Carbs69 g (27%)

Sugars46.9 g (52%)

Protein3 g (6%)

Sodium232.7 mg (12%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupdairy free milk

½ cupvegan yogurt

½ cupbrown sugar

½ cupmolasses

¼ cupcanola oil

2 tspground ginger

2 tspground cinnamon

½ tspground cloves

2 tspbaking powder

½ tspbaking soda

½ tspsea salt

2 cupsall purpose flour

0.5 CupVegan Butter

room temperature

2 cupspowdered sugar

sifted

2 Tbspdairy free milk

1 tspvanilla extract

Instructions

Step 1

Preheat oven to 350F and line a standard loaf pan (8.5×4.5 or 9×5) with parchment paper or grease with oil spray.

Step 2

In a large mixing bowl, whisk together dairy free milk, vegan yogurt, brown sugar, molasses, and canola oil. Add ground ginger, ground cinnamon, ground cloves, baking powder, baking soda, and salt. Whisk until combined.

Step 3

Add spooned-and-leveled flour to the mixing bowl and stir using a rubber spatula. You want the flour to be just combined, but be careful not to over-mix the batter.

Step 4

Pour the cake batter into the prepared loaf pan. Bake for 50-55 minutes, or until cooked through and a toothpick inserted into the center comes out clean.

Step 5

Remove from the oven and let sit for 10 minutes before flipping the loaf onto a cooling rack to let cool completely.

Step 6

Once cooled, prepare frosting. Place room temperature vegan butter in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter until smooth and fluffy. Gradually add the sifted powdered sugar until fully incorporated, about 3 minutes. Add dairy free milk and vanilla and beat for 1-3 minutes, until desired consistency is reached. Alternatively, dust with powdered sugar.

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