Persimmon Pudding (Steamed Fruit Pudding)

Name: Persimmon Pudding (Steamed Fruit Pudding)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup ripe American persimmon pulp (from about 3 to 4 soft persimmons); 1 cup plain flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp fine sea salt; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; 2 large eggs; 1 cup whole milk; 2 tbsp unsalted butter (melted and cooled); ¾ cup granulated sugar; 1 tsp vanilla extract

Instructions

Prep:20minCook:1h 15min

A warm, spiced dessert made with ripe American persimmons and steamed to moist perfection. This traditional pudding offers a rich, custard-like texture with hints of cinnamon and nutmeg, best enjoyed with cream or ice cream.

Updated at: Tue, 17 Jun 2025 16:19:51 GMT