Peach Cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: King Arthur Gluten-Free Flour ½ cup; Sugar 2 tbsp for the batter, ¼ cup for peaches; Baking Powder 1 tsp; Cinnamon 1 tsp; Nutmeg ½ tsp; Salt ½ tsp; Salted Butter 3 tbsp; Milk ¾ cup; Egg 1 Vanilla 1 tsp; Peaches 6 washed and sliced; Brown Sugar ¼ cup sprinkled over the top

9 steps

Prep:10minCook:28min

Updated at: Thu, 17 Aug 2023 04:47:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories288.2 kcal (14%)

Total Fat11.7 g (17%)

Carbs42.2 g (16%)

Sugars26.6 g (30%)

Protein5.1 g (10%)

Sodium558.3 mg (28%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupGluten-Free Flour

2 TbspSugar

for the batter, 1/4 cup for peaches

1 tspbaking powder

1 tspcinnamon

½ tspNutmeg

½ tspsalt

3 TbspSalted Butter

¾ cupMilk

1 tspVanilla

1/4 cup sprinkled over the top

Instructions

Step 1

Preheat your oven to 400 degrees.

Step 2

In your baking dish add your 3 tbsp of butter then pop it into the oven until it's fully melted.

Step 3

In a small bowl whisk together your flour, sugar, baking powder, salt, milk, egg, and vanilla. Set this aside. (your batter should have a runny consistency)

Step 4

On a cutting board wash and slice your peaches into ¼ inch thick slices, then add to a different small bowl.

Step 5

In your bowl with the peaches add your remaining sugar, cinnamon, and nutmeg. Mix well to combine.

Step 6

Back to your baking dish with the melted butter, and you’ll pour your batter over top of the butter. ( DO NOT MIX)

Step 7

Evenly pour the sugared peaches over top of the batter. (STILL DO NOT MIX)

Step 8

Sprinkle your brown sugar over top of your cobbler.

Step 9

Now pop it into the oven for 20-28 minutes.