Cherry Cobbler

Name: Cherry Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: British, American
Ingredients: 500 g Cherries (Frozen and pitted); 150 g Sugar; 1 tsp Almond Extract; ¼ tsp Ground Allspice; 60 g Pastry Flour (Whole Wheat); 100 g Sugar; 40 g Plain Flour; 1 tsp Baking Powder; ¼ tsp Salt; 2 large Eggs; 100 ml Milk; 2 tbsp Bourbon Extract; 2 tsp Lemon Peel (Finely grated); 1 tsp Vanilla Extract

Instructions

Prep:10minCook:50min

Delicious cherries are baked into a warm, delicate cake in this simple Cherry Cobbler recipe. Serve with whipped cream or vanilla ice cream. This will be your new go-to dessert!

Updated at: Mon, 13 Jan 2025 06:34:24 GMT