Crab Chowder

Name: Crab Chowder
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 Cup Unsalted Butter (unsalted); 1 Each Yellow Onion (finely diced); 2 Ribs Celery (finely diced); 3 Each Carrots (peeled and finely chopped); 1/4 Cup All Purpose Flour; 6 Cups Chicken Broth; 5 Each Russet Potatoes (peeled and cut into 1" cubes); 2 Each Bay Leaves; 12 Ounces Frozen Corn; 3 teaspoons Old Bay Seasoning; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/4 Cup Fresh Parsley (chopped); 1 Cup Half and Half; 1 Pound Lump Crab Meat; Salt and Pepper to taste; Oyster Crackers (optional for serving)

Instructions

Prep:5minCook:40min

A crab chowder recipe that is full of tasty sweet lump crab meat, fall apart potatoes and whole corn, with just the right amount of creaminess and spice.

Updated at: Sun, 25 May 2025 12:56:55 GMT