1/3
2/3
3/3
Leave a note
By Delicious AU
Margaret Fulton's classic pavlova
Meet the recipe that taught Australia how to cook a proper pav. This is an edited extract from The Margaret Fulton Cookbook, published by Hardie Grant Books, RRP $39.99. Photography by Geoff Lung.
Updated at: Tue, 12 Aug 2025 00:27:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories552.7 kcal (28%)
Total Fat20.2 g (29%)
Carbs91.5 g (35%)
Sugars84.4 g (94%)
Protein5.5 g (11%)
Sodium103.5 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Delicious AU
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
