By zoebakes.com
Halva Diva Cake with Tahini Buttercream
This halva diva cake with tahini buttercream, chocolate ganache and crushed pistachios is a perfect cake for passover.
Updated at: Wed, 02 Apr 2025 09:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories6972.8 kcal (349%)
Total Fat423.8 g (605%)
Carbs755.7 g (291%)
Sugars638.4 g (709%)
Protein90.9 g (182%)
Sodium1095.4 mg (55%)
Fiber42.3 g (151%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

150gegg whites
at room temperature

1 pinchkosher salt

⅛ tspcream of tartar

3 Tbspwater
cold

250gsuperfine sugar

1 Tbspcornstarch
plus 1 teaspoon, potato starch can be substituted

1 Tbspvanilla extract

1 Tbspvinegar white wine
cider, or distilled

confectioners’ sugar
for dusting

8 ozbittersweet chocolate
finely chopped

1 cupheavy whipping cream
dairy-free cream can be substituted

240gconfectioners’sugar

½ cupunsalted butter
room temperature, dairy-free butter can be substituted

salt

1 tspvanilla

¼ cuptahini

1 cuphalva
crushed

1 cuppistachios
crushed
Instructions
View on zoebakes.com
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