By taffeybakery.com
Applesauce Brownies
7 steps
Prep:10minCook:25min
These applesauce brownies are fudgy rich brownies made with applesauce instead of the butter. It is a super moist brownie filled with chocolate chips. This recipe is perfect to use when you have extra applesauce or are trying to cut back on butter and refined sugars!
Updated at: Thu, 28 Mar 2024 08:25:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories119.8 kcal (6%)
Total Fat1.6 g (2%)
Carbs26.1 g (10%)
Sugars17.6 g (20%)
Protein2.9 g (6%)
Sodium189.7 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set it aside.
Step 2
In a large bowl, whisk together the applesauce and honey until well combined. Add the two eggs and vanillla and continue whisking.
Step 3
Add in the cocoa powder, flour, baking soda, and salt. Switching to a spatula, gently fold these dry ingredients in until no dry streaks appear and a brownie batter forms.
Step 4
Optional: Add in chocolate and mix in a few times.
Step 5
Transfer the brownie batter into the prepared pan and spread evenly. Top off with more chocolate.
Step 6
Bake the brownies for 22-26 minutes. Mine took 26 minutes exactly. The brownies will look shiny on the top, and a toothpick inserted will come out fudgy, but not wet like batter.
Step 7
Allow the brownies to cool, slice, and enjoy!
View on taffeybakery.com
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