By The Toasted Pine Nut
Chocolate Dipped Coconut Cookies
9 steps
Prep:10minCook:12min
Chocolate Coconut Cookies are chewy, crunchy, toasted coconut cookies that taste like an almond joy! Gluten free made with coconut flour!
Updated at: Sat, 23 Nov 2024 21:08:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories160.9 kcal (8%)
Total Fat13.3 g (19%)
Carbs10.7 g (4%)
Sugars6.5 g (7%)
Protein1.3 g (3%)
Sodium66.6 mg (3%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a medium bowl, combine the coconut shreds, coconut flour, and sea salt.
Step 3
Add the coconut oil and agave. Mix everything until it’s combined.
Step 4
Then, form little cookie discs on a lined baking sheet.
Step 5
Bake for 12 minutes.
Step 6
Let them sit on the baking sheet and cool completely before you transfer them to the cooling rack.
Step 7
When the cookies are cool, melt the chocolate in the microwave for 1.5 minutes, stirring after 1 minute.
Step 8
Take each cookie and dip it into the chocolate. Place it back on the cooling rack or on parchment paper.
Step 9
I popped mine in the fridge for 5 minutes to expedite the chocolate hardening process 🙂
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