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By sallysbakingaddiction.com
Feta Zucchini Bake (Easy Side Dish!)
Instructions
Prep:15minCook:30min
Bursting with oregano, thyme, basil, and garlic, this simple vegetable side dish bakes in 30 minutes and doesn’t require any pre-cooking. To avoid a soggy dish, draining/blotting the zucchini in step 1 is crucial.
Updated at: Thu, 21 Mar 2024 11:16:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories108 kcal (5%)
Total Fat6.8 g (10%)
Carbs7.5 g (3%)
Sugars2.8 g (3%)
Protein4.9 g (10%)
Sodium279.6 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 lbszucchini
¼ cupheavy cream
1egg
large
½ cuponion
chopped
2cloves garlic
minced
¼ teaspoonsalt
plus more for step 1
¼ teaspoonfreshly ground black pepper
dried oregano
1 teaspoonfresh thyme leaves
or 1/2 teaspoon dried
1 Tablespoonfresh basil
chopped, or 1 and 1/2 teaspoons dried
¾ cupcrumbled feta cheese
⅓ cupbreadcrumbs
divided
2 Tablespoonsparmesan cheese
shredded, or crumbled feta cheese
red pepper flakes
optional for serving
Instructions
View on sallysbakingaddiction.com
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Notes
7 liked
2 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers