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By sallysbakingaddiction.com
Feta Zucchini Bake (Easy Side Dish!)
Instructions
Prep:15minCook:30min
Bursting with oregano, thyme, basil, and garlic, this simple vegetable side dish bakes in 30 minutes and doesn’t require any pre-cooking. To avoid a soggy dish, draining/blotting the zucchini in step 1 is crucial.
Updated at: Thu, 21 Mar 2024 11:16:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories103.1 kcal (5%)
Total Fat6.5 g (9%)
Carbs7.5 g (3%)
Sugars2.8 g (3%)
Protein4.5 g (9%)
Sodium265 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1.5 lbszucchini

¼ cupheavy cream

1egg
large

½ cuponion
chopped

2cloves garlic
minced

¼ teaspoonsalt
plus more for step 1

¼ teaspoonfreshly ground black pepper

1 ½ teaspoonsdried oregano
or 1 teaspoon fresh

1 teaspoonfresh thyme leaves
or 1/2 teaspoon dried

1 Tablespoonfresh basil
chopped, or 1 and 1/2 teaspoons dried

¾ cupcrumbled feta cheese

⅓ cupbreadcrumbs
divided

2 Tablespoonsparmesan cheese
optional, shredded, or crumbled feta cheese

red pepper flakes
optional for serving
Instructions
View on sallysbakingaddiction.com
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Notes
7 liked
2 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers