Paula Deen's Layered Meatball Casserole

Name: Paula Deen's Layered Meatball Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 1/2 cups prepared spaghetti sauce, divided; 1 (16 ounce) package frozen meatballs, bite-size and thawed; 1 (3/4 ounce) package fresh basil leaf, chopped; 1 (7 ounce) can sliced mushrooms, drained; 2 tomatoes, sliced 1/4-inch thick; 1 cup ricotta cheese; 1 cup sour cream; 2 large eggs; 3 teaspoons roasted garlic, minced; 2 teaspoons salt; 2 teaspoons dried oregano; 0.5 (12 ounce) package egg noodles, cooked; 1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded; fresh parsley, garnish (optional)

Instructions

Prep:15minCook:1h

Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.

Updated at: Thu, 21 Nov 2024 11:52:00 GMT