Chicken and leek pie

Name: Chicken and leek pie
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 400g skinless boneless chicken thigh fillets; 2 small leeks washed and sliced into small chunks; 300ml milk; 50g butter; 2 tbsp plain flour; 1 tsp Dijon mustard; 150ml single cream; a small bunch tarragon chopped; 350g puff pastry; 1 egg beaten

Instructions

Cook:1h 10min

This easy chicken and leek pot pie makes the most of ready-made puff pastry and is on the table in just 1 hour, making it the perfect comforting family meal for chilly evenings

Updated at: Fri, 05 Jun 2026 00:06:10 GMT