Chicken and leek puff pie

Name: Chicken and leek puff pie
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: skinless boneless chicken thigh fillets 400g; leeks 2 small, washed and sliced into small chunks; milk 300ml; butter 50g; plain flour 2 tbsp; Dijon mustard 1 tsp; single cream 150ml; tarragon a small bunch, chopped; puff pastry 350g; egg 1, beaten

Instructions

Cook:1h 10min

Easy chicken pie: on the table in about 1 hour using ready made puff pastry makes chicken pie an easy meal for the family. With a delicious creamy filling we love this pie for cold days

Updated at: Mon, 07 Mar 2022 12:37:01 GMT