Chickpea Mushroom Marsala

Updated at: Thu, 21 Nov 2024 07:29:30 GMT

Step 1

The mushrooms give this dish some structure so when you’re slicing them, go for medium to thick slices as opposed to slicing them super thin.

Step 2

Heat the avocado oil in a large skillet over high heat for about 2 minutes until the oil is hot.

Step 3

Turn down the heat to medium and add the sliced shallots to the pan and sauté for about 5 minutes, stirring frequently until they are softened and starting to brown.

Step 4

Add the chickpeas and mushrooms and sauté for another 10 minutes until the shallots and mushrooms are golden brown.

Step 5

Add the marsala wine, stock, coconut cream, salt, and pepper and bring to a boil.

Step 6

Place the arrowroot flour in a metal sieve over the pan and tap it into the dish while you are whisking. This helps avoid any clumping.

Step 7

Continue to cook for another minute or two until the sauce thickens.

Step 8

Plate and garnish with chopped parsley.

↑Support creators by visiting their site 😊

0 liked

0 disliked