Mushroom Ravioli Beef Stroganoff

Name: Mushroom Ravioli Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 630g Leggo’s Mushroom and Ricotta Ravioli; 300g beef fillet, thinly sliced, seasoned with salt and pepper; 1 tbs olive oil; 1 tbs butter; 2 tbs flat leaf parsley ( to serve); 2 tbs dill (to serve); 2 tbs oil; 2 brown onions, thinly sliced; 1 chicken stock cube; 2 tbs tomato paste; 1 tbs plain flour; 2 bay leaves; 5 black peppercorns; 300ml salt-reduced chicken stock; 200ml double cream; 100ml creme fraiche

5 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 09:04:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories697.5 kcal (35%)

Total Fat49.1 g (70%)

Carbs37.6 g (14%)

Sugars5.5 g (6%)

Protein24.4 g (49%)

Sodium746.4 mg (37%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

630gmushroom and ricotta ravioli

300gbeef fillet

thinly sliced, seasoned with salt and pepper

1 Tbsolive oil

1 Tbsbutter

2 Tbsflat leaf parsley

2 Tbsdill

2 Tbsoil

2 Tbstomato paste

1 Tbsplain flour

2bay leaves

5black peppercorns

300mlsalt-reduced chicken stock

200mldouble cream

100mlcreme fraiche

Instructions

Step 1

To make the sauce, heat oil in a large frypan over medium heat. Add the onions and fry for 5-6 mins until softened. Crumble in the stock cube and fry a further 2 mins.

Step 2

Add the tomato paste and flour and stir well. Add bay leaves, peppercorns and gradually stir in the stock and cream until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Cover and simmer for 10 mins then remove from the heat and stir through the creme fraiche.

Step 3

Cook Leggo’s Mushroom and Ricotta Ravioli according to packet instructions. Drain.

Step 4

To cook beef melt butter in pan with olive oil. Season the beef slices then increase heat to high, add to the saucepan and sear for 1 min. Transfer to a plate, cover and allow to rest for 3 mins.

Step 5

Add beef strips to the sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill.

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