Mom’s Comforting Quick&Easy Tomato Sauce Pasta

Can’t-get-much-easyer pasta my mom used to “scrap” for me when I get late-night cravings, one of the first recipies I learned, helped me get through the college, and I still make it very often, especially when I am in a mood for something quick and tasty - my ultimate comfort food. This pasta is made from few ingredients everyone always have in the pantry and the sauce is done by the time you cook the pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put pasta to coock according to the instructions. I would reccomend cooking it al dente.

Step 2

While the pasta is cooking prepare the sauce. In a medium sized pan add oil and warm up. Add flour and combine together well. Cook for few minutes on medium heat.

Step 3

Add paprika and stir quickly. Be carefull since paprika burns easily. Now add the tomato sauce and all the remaining ingredients.

Step 4

Mix well untill the flour disolves on medium heat, for about 5 min. The sauce should be smooth. Taste and adjust the seasoning.

Step 5

Divide pasta in 2 plates and cover with this tomatoey goodnes and sprinkle with lots of parmesan!