Chapatis (Whole-Wheat Indian Flatbreads) Recipe

Name: Chapatis (Whole-Wheat Indian Flatbreads) Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: 500 g Chapati flour; 360 g water (at room temperature, plus more if needed); 2 tbsp neutral oil (divided); All-purpose flour for sprinkling and rolling out the chapatis; Ghee or oil for brushing the chapatis

Instructions

Prep:30minCook:20min

Chapatis are thin, griddled Indian flatbreads made with a special whole wheat flour called atta. Chapatis are consumed on a daily basis in my household growing up alongside a dal and sauteed vegetable. They take a bit of practice but are quick to make once you get the hang of it.

Updated at: Sun, 27 Aug 2023 14:29:58 GMT