Pressure Cooker Easy Mushroom Risotto

Name: Pressure Cooker Easy Mushroom Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 onion (diced); 24 oz mushrooms (sliced); 2 springs of fresh thyme; 1/4 cup red or white wine (your favorite brand); 2 cups arborio rice; 4 cups stock (chicken or vegetable); 1 cup grated Parmesan cheese; 1 tablespoon butter; Salt and Pepper to taste; 2 teaspoons olive oil

Instructions

Prep:10minCook:20min

This Easy Mushroom Risotto is made in the pressure cooker so it's ready in no time! Only requires a few ingredients to make this creamy and tasty vegetarian dish

Updated at: Fri, 09 Jan 2026 06:45:04 GMT