By lexiscleankitchen.com
Instant Pot Lemon Vegetable Risotto
Instructions
Prep:10minCook:27min
Updated at: Tue, 31 Jan 2023 00:34:01 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories522.8 kcal (26%)
Total Fat19.2 g (27%)
Carbs77.9 g (30%)
Sugars7.2 g (8%)
Protein10.7 g (21%)
Sodium733.8 mg (37%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchasparagus
sliced thin
1 cupbroccoli florets
1 cupfresh peas
or snap peas
2 tablespoonsextra-virgin olive oil
and 1 teaspoon
1onion
diced
1 cupleek
diced
2garlic cloves
minced
1 teaspoonfresh thyme
1 ½ cupsarborio rice
4 cupsvegetable broth
4 tablespoonsbutter
1 cupspinach
2 tablespoonslemon juice
more to taste
0.5 bunchchives
sliced thin
½ teaspoongarlic powder
¼ teaspoonred pepper flakes
more to taste
1 teaspoonlemon zest
Instructions
View on lexiscleankitchen.com
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Notes
6 liked
1 disliked
Delicious
Go-to
Makes leftovers
Easy
Moist
