By Anonymous Pancetta
Instant Pot Risotto with Vegetables
13 steps
Prep:5minCook:10min
This Instant Pot Risotto with Vegetables is a quick and easy recipe to make any day of the week. With very little hands-on time, it is ready in only 15 minutes.
Updated at: Thu, 15 Feb 2024 14:17:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories257.5 kcal (13%)
Total Fat4 g (6%)
Carbs48.8 g (19%)
Sugars3.9 g (4%)
Protein5 g (10%)
Sodium911.8 mg (46%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1onion
diced
2cloves garlic
minced
1 cuparborio rice
½ cupdry white wine
optional
4 cupsvegetable broth
1 cupmixed vegetables
frozen or fresh, such as peas, carrots, broccoli, or asparagus
¼ cupgrated parmesan cheese
optional
salt
to taste
pepper
to taste
Fresh herbs
such as parsley or basil, for garnish, optional
Instructions
Step 1
Set your Instant Pot to "Sauté" mode. Heat the olive oil and add the onion. Cook for 3-4 minutes, until softened.
Step 2
Add the garlic and cook for another minute, until fragrant.
Step 3
Add the rice and stir to coat in the oil. Cook for 1 minute.
Step 4
Add the white wine (if using) and cook until it is absorbed.
Step 5
Cancel the "Sauté" mode and close the lid. Secure the valve and set to "Manual" (High Pressure) for 6 minutes.
Step 6
Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
Step 7
Open the lid and stir in the vegetables and Parmesan cheese (if using). Taste and adjust seasonings if needed.
Step 8
Garnish with fresh herbs (if using) and serve hot.
Step 9
Tips:
Step 10
You can use any type of vegetable you like in this recipe.
Step 11
If you don't have white wine, you can use vegetable broth instead.
Step 12
For a richer flavor, you can add a tablespoon of butter to the pot before adding the onion.
Step 13
If you want your risotto to be creamier, you can stir in a little bit of heavy cream or milk at the end.
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