Irish Cream Scones

Name: Irish Cream Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: European, British
Ingredients: 1 cup (110g) King Arthur Irish-Style Flour or 1 cup (113g) King Arthur Whole Wheat Flour; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 3 tablespoons (35g) granulated sugar; 1/2 teaspoon table salt; 8 tablespoons (113g) unsalted butter, cold; 1/2 cup (85g) butterscotch chips, optional; for a more decadent scone; 1 large egg; 1/4 cup (57g) Irish Cream liqueur; 1/4 cup (57g) milk; 2 tablespoons (28g) Irish Cream liqueur; 1/3 cup (57g) butterscotch chips

Instructions

Prep:15minCook:18min

In the spirit of St. Patrick's Day (aka the Feast of St. Patrick), these scones celebrate all things Irish. They feature our Irish-style wholemeal flour for that extra-tender, soda bread-like texture, and their flavor evokes a hot mug of cappuccino infused with Irish cream liqueur.

Updated at: Fri, 21 Feb 2025 08:31:28 GMT