By BBC Good Food
Tasty chicken noodles
Instructions
Prep:15minCook:8min
This recipe is easily doubled to serve four if you have plenty of leftover chicken; if you have less, bump up the protein with a handful of cashews
Updated at: Sun, 15 Feb 2026 00:39:42 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories611.2 kcal (31%)
Total Fat25.3 g (36%)
Carbs64.5 g (25%)
Sugars14.1 g (16%)
Protein32.1 g (64%)
Sodium1576.9 mg (79%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tspcornflour
2 Tbspfish sauce
or soy
1 Tbspsugar
2 blocksmedium egg noodles
1 Tbspsunflower oil
1red pepper
large, chopped
2garlic cloves
thinly sliced
4spring onions
sliced
200gchicken
leftover roast, shredded
1 tspground coriander
½ tspchilli powder
100gfrozen pea
0.5 x 20gbasil
pack, or coriander, leaves roughly shredded
Instructions
View on BBC Good Food
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