Ken’s pork & broccoli stir-fry

Name: Ken’s pork & broccoli stir-fry
Cook time: 35 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 400g pork loin (steaks); 2 teaspoons light soy sauce; 2 teaspoons toasted sesame oil; 2 teaspoons Shaoxing rice wine or dry sherry; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons cornflour; 300g (11oz) red or green pepper; 225g (8oz) broccoli; 2 cloves of garlic; 3 tablespoons groundnut or peanut oil; 150ml (5fl oz) chicken stock or water; 40g spring onion, sliced, white part only, for garnish; 3 tablespoons oyster sauce; STEAMED RICE; enough long-grain rice to fill a glass measuring jug to 400ml (14 fl oz) level; 600ml (1.2 pints) water

Instructions

Cook:35min

Ken Hom's quick, budget-friendly stir-fry uses pork loin, broccoli, peppers and oyster sauce for big flavour. Served with steamed rice, this is a treat to eat!

Updated at: Tue, 23 Jun 2026 08:04:08 GMT