Beef & Onion Stirfry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut green onion in half to separate white and green parts. Slice white parts down the center in half. Then cut into two-inch slices. Cut green part into two-inch slices. Keep separate.

Step 2

Crush four cloves of garlic and finely mince.

Step 3

Cut white onion in half and then into large slices.

Step 4

Separate layers for quicker cooking. Set aside with whites of green onion as these will be cooked together.

Step 5

Slice beef into desired thickness. Thin or thicker is fine. Place into bowl then add the following:

Step 6

2 tsp soy sauce

Step 7

21/4 tsp dark soy sauce

Step 8

3/4 tsp oyster sauce

Step 9

3/4 tsp sugar

Step 10

11/2 tsp baking soda

Step 11

41/2 tsp corn starch

Step 12

Mix well.

Step 13

After mixing beef add:

Step 14

1 tbsp oil

Step 15

11/2 tsp sesame oil

Step 16

Mix again.

Step 17

Heat pan on medium high heat.

Step 18

Add 11/2 tbsp oil

Step 19

Add onion and white part of green onion.

Step 20

Stir fry just enough to get rid of the raw spicy taste.

Step 21

Season with 1/4 tsp sugar and 1/4 tsp salt.

Step 22

Do not overcook as you want to keep the onion crunchy.

Step 23

Remove when done.

Step 24

Add 11/2 tbsp oil to pan.

Step 25

Add beef and spread out. Let beef pan fry until bottom is slightly brown and then turn over.

Step 26

Add minced garlic then stir into beef.

Step 27

Add 11/2 tbsp rice wine into side of pan in order to bring out aroma of the rice wine. After the rice wine evaporates add 1 tbsp of dark soy sauce and 1 1/2 tsp oyster sauce. Mix well. Add 1/3 cup of water and let sauce thicken.

Step 28

When sauce thickens add black pepper to taste. Add green onion and regular onion. Stir well to mix everything together. Enjoy!!

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