Chicken Broth

Forget about the "stone soup" style of making broth, where you only put your tired carcasses from the freezer to use; that will never create the luscious, golden liquid with plenty of body that you get from using a combination of meat and bones. Here, the meat comes out early, so it still has some flavor and texture to use for salads or soup, while the bones go back in to simmer for the deepest flavor possible.

Good

% Daily Values based on a 2,000 calorie diet