Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
0
Low
Nutrition per serving
Calories18.6 kcal (1%)
Total Fat1.2 g (2%)
Carbs0.1 g (0%)
Sugars0 g (0%)
Protein1.8 g (4%)
Sodium26.4 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
64 servings
Optional cat-safe veggies
Instructions
Step 1
In a large stockpot, add unseasoned bones and optional roughly chopped cat-friendly veggies like carrots and celery.
Step 2
Add enough water to cover (6-8 cups).
Step 3
Let simmer for at least 8 hours, periodically skimming the white foam that forms at the surface.
Step 4
Let cool to room temperature then strain the broth from the solids, making sure to strain and discard any bones, bone fragments, or vegetables.
Step 5
Serve to your cat with their favorite meal, add to silicone molds and freeze for a summer treat, or store in small freezer-safe containers to defrost and serve later.
Notes
Step 6
When making bone broth for humans, you might roast your bones in olive oil before simmering. While this produces a richer flavor, olive oil isn’t easily digested by cats.
Step 7
It’s easy to toss together homemade bone broth for cats with ingredients you might already have—like leftover unseasoned bones, carrots, and celery. Just remember to check the ASPCA list of cat-safe veggies and steer clear of anything in the Allium family like onions, garlic, and chive—these are toxic to pets.
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