Lemon Rolls

Name: Lemon Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees; 2 1/4 tsp active dry yeast; 1 tsp granulated white sugar (to bloom the yeast); 4 3/4 cups (593 g) all-purpose flour, spooned and leveled; 1 1/2 tsp salt; 2 tbsp (25 g) granulated white sugar; 2 eggs, whisked; 1/2 cup (112 g) unsalted butter, very softened; 1/2 tbsp vanilla; 2 tbsp (20 g) lemon zest (about 2 lemons zested); 1/2 cup (110 g) brown sugar; 1/2 cup (100 g) granulated white sugar; 2 tbsp (30 ml) fresh lemon juice; 1/4 tsp salt; 1/4 cup (60 ml) heavy cream (for pouring in between the rolls); 1/4 cup (56 g) unsalted butter, softened; 4 oz (113 g) cream cheese, cold; 3/4 cup (97 g) powdered sugar; 1/2 tbsp (5 g) lemon zest (about 1/2 lemon zested); 1/2 tbsp fresh lemon juice