Apple Buckwheat Muffins (Gluten-Free)

Name: Apple Buckwheat Muffins (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups buckwheat flour; 1 cup tapioca flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; `1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 3 large eggs; 1/2 cup maple syrup; 1/2 cup plain or vanilla dairy or non-dairy yogurt; 1/3 cup coconut oil; 1/3 cup dairy or non-dairy milk; 2 apples (I use Fuji (1 grated, 1 thinly sliced for topping)); coconut sugar (for sprinkling (optional, but delicious))

Instructions

Prep:10minCook:20min

These easy, healthy and delicious Gluten-Free Apple Buckwheat Flour Muffins are full of fiber, protein, the perfect blend of spices and are free from refined sugars making them a great breakfast, snack or dessert!

Updated at: Thu, 21 Nov 2024 12:25:53 GMT