Classic Pumpkin Bread ~ An Easy and Traditional Fall Recipe

This Classic Pumpkin Bread is one of those traditional fall recipes you'll want to make every year. It's soft, full of fall flavors, and a deliciously sweet breakfast served warm with butter, or made more decadent with a rich cream cheese frosting. Find the full recipe below! This post contains affiliate links. Please read our

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl combine flour, sugar, baking soda, baking powder, pumpkin pie spice and salt

Step 3

In a separate bowl whisk together eggs, maple syrup, coconut oil, pumpkin, vanilla and water

Step 4

Add wet ingredients to dry ingredients and combine well. Fold in any nuts or chocolate chips, if using

Step 5

Pour batter into greased loaf pan, top with crushed walnuts, and bake for 65-70 minutes, when a toothpick comes out clean

Step 6

Allow to cool in pan for 10 minutes, then transfer to cooling rack for another 30+ minutes before slicing

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