By Hungry Blonde
Classic Pumpkin Bread ~ An Easy and Traditional Fall Recipe
6 steps
Prep:15minCook:1h 5min
This Classic Pumpkin Bread is one of those traditional fall recipes you'll want to make every year. It's soft, full of fall flavors, and a deliciously sweet breakfast served warm with butter, or made more decadent with a rich cream cheese frosting. Find the full recipe below! This post contains affiliate links. Please read our
Updated at: Thu, 21 Nov 2024 12:25:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories312 kcal (16%)
Total Fat11.9 g (17%)
Carbs48.7 g (19%)
Sugars30.4 g (34%)
Protein3.5 g (7%)
Sodium236.7 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ⅔ cupall-purpose flour
1 cupgranulated sugar
1 teaspoonbaking soda
½ teaspoonbaking powder
¾ teaspoonpumpkin pie spice
½ teaspoonsalt
2eggs
½ cupmaple syrup
½ cupcoconut oil
OR butter, melted
1 cuppumpkin puree
1 teaspoonvanilla extract
½ cupwater
nuts
crushed, or, optional
chocolate chips
cream cheese frosting
for topping, optional
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a large bowl combine flour, sugar, baking soda, baking powder, pumpkin pie spice and salt
Step 3
In a separate bowl whisk together eggs, maple syrup, coconut oil, pumpkin, vanilla and water
Step 4
Add wet ingredients to dry ingredients and combine well. Fold in any nuts or chocolate chips, if using
Step 5
Pour batter into greased loaf pan, top with crushed walnuts, and bake for 65-70 minutes, when a toothpick comes out clean
Step 6
Allow to cool in pan for 10 minutes, then transfer to cooling rack for another 30+ minutes before slicing
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