Apple Pound Cake

Name: Apple Pound Cake
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened to room temperature); 1½ cups white granulated sugar; ½ teaspoon cinnamon; 3 eggs (room temperature); 2 cups all-purpose flour; ¾ cup milk (room temperature); 2 teaspoons vanilla extract; 2 apples (peeled and chopped); 6 tablespoons butter (unsalted, melted); 3 cups powdered sugar; 2 teaspoons vanilla; 3 tablespoons heavy cream (can substitute milk)

Instructions

Prep:10minCook:1h 5min

This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time.

Updated at: Wed, 20 Nov 2024 10:16:43 GMT