Mexican Street Corn Chicken Tacos

Name: Mexican Street Corn Chicken Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 lbs Chicken Breasts (or tenderloins or thighs); 1/3 to 1/2 cup Canola Oil ((or EVOO)); 3 Tablespoons Fresh Lime Juice ((about 2 to 3 limes)); 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoon Garlic Powder; Salt and Pepper; 2 cups Cooked Corn ((from corn on the cob or frozen white corn)); 1 to 2 Tablespoons Mayonnaise; 1 Tablespoon Lime Juice; 1/4 teaspoon Chili Powder; 1/4 cup Cilantro; 1/2 Jalapeno ((chopped)); 2 Green Onions ((sliced)); 1/2 teaspoon Garlic Salt; 6 to 12 Corn Tortillas; 1 to 2 Avocados ((sliced)); 1/2 cup Cotija Cheese; Cilantro; 1 cup Sour Cream; 3 Tablespoons Taco Sauce ((or more depending on spice preference, I prefer to do more taco sauce))